The Restaurant
Our restaurant is open to everyone
It is not reserved to hotel clients
The establishment was created by Mrs and Mr Kuhn, a Chef de cuisine Cordon bleu de France.
Today, it is run by Mr and Mrs Johnson (the daughter of Mrs and Mr Kuhn), we continue the tradition of homemade dishes made with fresh and regional products.
Our restaurant is open evenings, Monday to Thursday all year, Fridays and Saturdays from Easter to October.
Hours: 7pm, last order 8.40pm
Our Menu
The menu is likely to change based on the availability of products.
The menu deals currently
27.50€ Main + Dessert
30.50€ Starter + Main
34.50€ Starter + Main + Dessert
Assiette Normande (half a grilled camembert, camembert bites, charcuteries)
Warm Goat Cheese Salad with dried ham and herbs
Ham and Melon plate
Roman style calamary rings and shrimp fritter with rouille and tartar sauce
Local Charcuteries plate
Fish soup served with croutons, grated cheese and rouille sauce.
250g Viande Française matured Entrecote (+5€ to all menus)
Homemade smoked paprika salmon lasagne with tomatoes and salad
Sea perch filet with dugléré sauce and white rice
Cod with aioli and crunchy vegetables
Pan fried Scallops with tagliatelle and whisky, normande or truffle sauce
Fish and chips with tartar sauce and salad
Grilled Entrecôte 190 g (France origin) Choice of sauce
Turkey cutlet grilled Normandy style
Grilled ham Normandy style
Our Sauces : Normande, Truffle, Pepper
Salad / Chips 3€
Choice of sides : chips, tagliatelle, rice
Coupe Isigny (Salted caramel ice cream, Isigny caramel sauce, whipped cream)
Coupe irlandaise (vanilla ice cream, whisky, honey, whipped cream)
Dame Blanche (vanilla ice cram, Chocolate sauce, whipped cream)
Calvados apple mousseline
Apple and calvados sorbet
Chocolate Profiteroles
Paris Brest
Tiramisu fraise (alcohol)
Crème Brulée
On order : Sole meunière, seafood platter
The meals are susceptible to change with the season and the market.
